400 kg: production capacity of basil leaves processed per hour to make semi P.D.O. Genoese Basil (the basis for pesto made from our farm)

10-15 thousands: production capacity Jars per day

10 trademarks for private labels

50 types of labels

100 and more references

18 - 30 months shelf life of products

10 employees between employees and independent contractors

2 production lines: one for the semi-finished product - one for the production of canned