Products.

 

 

 

 

Here are the products with our brand

in extra virgin olive oil

gluten free

unique,

because they are made

in our company

 

 

Vaso Bontà  - 130 gr.


 

New Fresh Pesto:

creamy, with pine nuts, our P.D.O. Genoese Basil, a slight taste of garlic,

in extra virgin olive oil, gluten free.

Few ingredients to taste Liguria.

Vaso Bontà - 90 gr. - Shelf life: two months.

 


pesto tradizionale

Typical sauce of traditional Ligurian cuisine, made with P.D.O. Genoese Basil, ideal to enjoy with "trenette", but also on rice and toasts ... This is “Traditional recipe”, with garlic and pine nuts.

 Shelf life: 18 months.


pesto ricetta ligure

 

This is “Ligurian Recipe”, with garlic, pine nuts and cashew nuts. Not pasteurized Pesto, shelf life 18 months. Brilliant color and intense aroma.

Typical sauce of traditional Ligurian cuisine, made with P.D.O. Genoese Basil.


Patè di olive taggiasche

Seasoning that can be enjoyed on pasta, with fish, meat and crouton as appetizer...

Paté of Taggiasche Olives has a delicious taste that explodes into a thousand scents of olive oil, herbs. Only trying it you can test how to add flavor to your food.

Shelf life: 30 months.


tapenade di olive nere

Tasty sauce, used to flavor crostini or bruschetta, with fish, pasta and eggs. Anchovies, capers and aromatic herbs, reminiscent of the sea and of the country.

A memorable sauce. Shelf life: 30 months.


salsa dell'ammiraglio, olio extravergine

This sauce recalls the sea, it was created in memory of the great genoese admiral Andrea Doria. Olives, anchovies, tomatoes, garlic, vinegar and oregano give much flavor to pasta, bruschetta, focaccia. Unforgettable. Shelf life: 30 months.


Here is Red Pesto, very famous in the word: P.D.O. Genoese Basil, dried tomatoes, extra virgin olive oil, P.D.O. Grana Padano, delicate taste for pasta or on toasted bread rubbed with garlic. Shelf life: 30 months.

pesto tradizionale senz'aglio

This is the “Traditional recipe”, with pine nuts, without garlic for those who love delicate taste. Typical sauce of traditional Ligurian cuisine, made with P.D.O. Genoese Basil, ideal to enjoy with "trenette", but also on rice and toasts. Shelf life: 18 months.


pesto ricetta ligure senz'aglio

“Ligurian Recipe”, with pine nuts and cashew nuts, without garlic for those who love delicate taste. Not pasteurized Pesto, shelf life 18 months. Brilliant color and intense aroma. Typical sauce of traditional Ligurian cuisine, made with P.D.O. Genoese Basil.


Crema ai funghi porcini

 

Intense and flavorful cream: “Porcini” mushrooms with extra virgin olive oil and garlic can be amazing with pasta, meat, bruschetta, or with an aperitif. 

 

Shelf life: 30 months.


Sugo arrabbiato, olio extravergine

 

Passionate, delicious sauce with hot pepper, tomato, anchovies and oregano. Great on pasta, with raw vegetables or fish. 

Shelf life: 30 months.


crema di carciofi piccante

 

Soft piquant sauce cream to use on pasta, bruschetta or with raw vegetables for the aperitif. 

 

Shelf life: 30 months.


crema di noci, olio extravergine

 

Nuts, P.D.O. Grana Padano, extra virgin olive oil, garlic: a genuine ligurian cream, delicious on pasta, potatoes gnocchi, with the famous "pansaotti alla genovese". Shelf life: 30 months.