Products.
Here are the products with our brand
in extra virgin olive oil
gluten free
unique,
because they are all made
in our company
Vaso Bontà - 130 gr.
New Fresh Pesto:
creamy, with pine nuts, our P.D.O. Genoese Basil, a slight taste of garlic,
in extra virgin olive oil, gluten free.
Few ingredients to taste Liguria.
Vaso Bontà - 90 gr. - Shelf life: two months.
Typical sauce of traditional Ligurian cuisine, made with P.D.O. Genoese Basil, ideal to enjoy with "trenette", but also on rice and toasts ... This is “Traditional recipe”, with garlic and pine nuts.
Shelf life: 18 months.
This is “Ligurian Recipe”, with garlic, pine nuts and cashew nuts. Not pasteurized Pesto, shelf life 18 months. Brilliant color and intense aroma.
Typical sauce of traditional Ligurian cuisine, made with P.D.O. Genoese Basil.
Seasoning that can be enjoyed on pasta, with fish, meat and crouton as appetizer...
Paté of Taggiasche Olives has a delicious taste that explodes into a thousand scents of olive oil, herbs. Only trying it you can test how to add flavor to your food.
Shelf life: 30 months.
Tasty sauce, used to flavor crostini or bruschetta, with fish, pasta and eggs. Anchovies, capers and aromatic herbs, reminiscent of the sea and of the country.
A memorable sauce. Shelf life: 30 months.
This sauce recalls the sea, it was created in memory of the great genoese admiral Andrea Doria. Olives, anchovies, tomatoes, garlic, vinegar and oregano give much flavor to pasta, bruschetta, focaccia. Unforgettable. Shelf life: 30 months.
Here is Red Pesto, very famous in the word: P.D.O. Genoese Basil, dried tomatoes, extra virgin olive oil, P.D.O. Grana Padano, delicate taste for pasta or on toasted bread rubbed with garlic. Shelf life: 30 months.
This is the “Traditional recipe”, with pine nuts, without garlic for those who love delicate taste. Typical sauce of traditional Ligurian cuisine, made with P.D.O. Genoese Basil, ideal to enjoy with "trenette", but also on rice and toasts. Shelf life: 18 months.
“Ligurian Recipe”, with pine nuts and cashew nuts, without garlic for those who love delicate taste. Not pasteurized Pesto, shelf life 18 months. Brilliant color and intense aroma. Typical sauce of traditional Ligurian cuisine, made with P.D.O. Genoese Basil.
Intense and flavorful cream: “Porcini” mushrooms with extra virgin olive oil and garlic can be amazing with pasta, meat, bruschetta, or with an aperitif.
Shelf life: 30 months.
Passionate, delicious sauce with hot pepper, tomato, anchovies and oregano. Great on pasta, with raw vegetables or fish.
Shelf life: 30 months.
Soft piquant sauce cream to use on pasta, bruschetta or with raw vegetables for the aperitif.
Shelf life: 30 months.
Nuts, P.D.O. Grana Padano, extra virgin olive oil, garlic: a genuine ligurian cream, delicious on pasta, potatoes gnocchi, with the famous "pansaotti alla genovese". Shelf life: 30 months.